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Dry Mango Powder (Amchur) is processed from hand-picked unripe green mangoes (Mangifera indica) to provide a tart, fruity sourness without introducing moisture to formulations. Featuring a smooth pale beige texture, it delivers a sharp, clean acidic profile that enhances curries, chaat masalas, chutneys, marinades, namkeen, and dry spice blends.
Raw mangoes are harvested at optimum maturity, peeled, sliced, solar-dehydrated, and ground in cool-running pulverizers to prevent darkening and flavor degradation. Sifting through high-mesh screeners yields a fine, lump-free powder with consistent titratable acidity, free from artificial colors, sulfur dioxide, or added preservatives.
Essential for food processors, snack seasoning manufacturers, pickle producers, and industrial food kitchens seeking year-round souring consistency. Packaged in moisture-resistant aluminum-laminated bags inside sturdy cartons, our Amchur powder retains its natural acidity and fresh fruit aroma for 18 months under cool, dry storage conditions.
| Specification | Details |
|---|---|
| Quality Grade | Premium Food Grade |
| Form | Fine Powder |
| Packaging Size | 1 kg, 5 kg & 25 kg |
| Packaging Type | Aluminium-laminated pouch in corrugated carton |
| Net Quantity | 25 kg |
| Origin | India |
| Common Name | Dry Mango Powder |
| Flavour | Tangy, fruity and pleasantly sour |
| Common English Name | Amchur Powder |
| Type | Dried Fruit Spice |
| Is It Dried | Yes |
| Packaging | Moisture-barrier laminated pouch |
| Form Type | Fine Milled Powder |
| Features | Natural tartness with easy dry-blend dispersion |
| Dried | Yes |
| Shelf Life | 18 Months |
| Processing Method | Unripe mango is dried, milled and sieved |
| Organic | No |
| Cuisine | Indian, Chaat, North Indian and Snack Foods |
| Color | Pale Beige |
| Storage | Store below 25?C in a dry, odour-free area |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |
