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Our Ground Ginger Powder is produced from mature dried ginger rhizomes (Zingiber officinale), celebrated for its warm, sharp, zesty flavor profile and sweet woody aroma. Milled into a fine light-beige powder, it blends seamlessly into chai masala tea mixes, bakery goods, curry bases, marinades, confectionery, and dry spice seasonings.
Selected ginger roots are thoroughly washed, peeled, sliced, solar/machine dried under controlled temperatures, and ground using cool-milling technology to prevent heat destruction of active gingerols and essential oils. The resulting powder is sieved to achieve high mesh fineness and uniform particle distribution.
A essential ingredient for industrial beverage blenders, commercial bakeries, spice blenders, and pharmaceutical/nutraceutical applications. Packaged in moisture-barrier sealed kraft drums with polyethylene food-grade inner liners, it maintains its rich flavor intensity, aroma potency, and high gingerol content for up to 24 months under dry storage.
| Specification | Details |
|---|---|
| Quality Grade | Premium Spice Grade |
| Form | Fine Powder |
| Packaging Size | 1 kg, 5 kg & 20 kg |
| Packaging Type | Food-grade LDPE liner in kraft drum |
| Net Quantity | 20 kg |
| Origin | India |
| Common Name | Ginger Powder |
| Flavour | Warm, zesty and aromatic |
| Common English Name | Dried Ginger Powder |
| Type | Ground Rhizome Spice |
| Is It Dried | Yes |
| Packaging | Sealed kraft drum with inner liner |
| Form Type | Fine Milled Powder |
| Features | Fresh ginger aroma with smooth blendability |
| Dried | Yes |
| Shelf Life | 24 Months |
| Processing Method | Washed ginger is dried, milled and screened |
| Organic | No |
| Cuisine | Indian, Asian, Bakery and Beverage |
| Color | Light Beige |
| Storage | Keep sealed in a cool, dry, odour-free location |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |
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