Farmer with vegetables

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Garlic Powder

Our Dehydrated Garlic Powder is milled from premium garlic cloves (Allium sativum), delivering a pungent, savoury garlic aroma and rich taste profile. Featuring a fine creamy-white, free-flowing format, it dissolves quickly into soups, gravies, meat marinades, dry rubs, bakery doughs, and ready-to-eat seasoning formulations without clumping.

The manufacturing process involves mechanical bulb cracking, skin peeling, hot-air continuous dehydration, and cryogenic pin-milling to retain volatile allicin content and natural pungent notes. Metal detection, color sorting, and strict moisture control guarantee high purity and microbiological safety complying with global food standards.

Designed for commercial spice blenders, meat processors, snack manufacturers, and large-scale catering operations, it replaces raw garlic while providing consistent batch-to-batch flavor intensity. Sealed in aroma-protective foil liners inside heavy-duty HDPE bags, it maintains full aromatic potency for 18 months under cool, dry storage.

Product Specification

SpecificationDetails
Quality GradeExport Quality Grade
FormFine Powder
Packaging Size1 kg, 5 kg & 25 kg
Packaging TypeFood-grade foil liner in HDPE outer bag
Net Quantity25 kg
OriginIndia
Common NameGarlic Powder
FlavourPungent, savoury and full-bodied
Common English NameDehydrated Garlic Powder
TypeDehydrated Vegetable Ingredient
Is It DriedYes
PackagingAroma-protective foil-lined bag
Form TypeFine Milled Powder
FeaturesFree-flowing powder for uniform flavour release
DriedYes
Shelf Life18 Months
Processing MethodDehydrated garlic is milled and fine sieved
OrganicNo
CuisineIndian, Asian, Continental and Snack Foods
ColorCreamy White
StorageStore in a cool, dry place away from strong odours
Country of OriginMade in India
FSSAI CertifiedYes