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Our Dehydrated Garlic Powder is milled from premium garlic cloves (Allium sativum), delivering a pungent, savoury garlic aroma and rich taste profile. Featuring a fine creamy-white, free-flowing format, it dissolves quickly into soups, gravies, meat marinades, dry rubs, bakery doughs, and ready-to-eat seasoning formulations without clumping.
The manufacturing process involves mechanical bulb cracking, skin peeling, hot-air continuous dehydration, and cryogenic pin-milling to retain volatile allicin content and natural pungent notes. Metal detection, color sorting, and strict moisture control guarantee high purity and microbiological safety complying with global food standards.
Designed for commercial spice blenders, meat processors, snack manufacturers, and large-scale catering operations, it replaces raw garlic while providing consistent batch-to-batch flavor intensity. Sealed in aroma-protective foil liners inside heavy-duty HDPE bags, it maintains full aromatic potency for 18 months under cool, dry storage.
| Specification | Details |
|---|---|
| Quality Grade | Export Quality Grade |
| Form | Fine Powder |
| Packaging Size | 1 kg, 5 kg & 25 kg |
| Packaging Type | Food-grade foil liner in HDPE outer bag |
| Net Quantity | 25 kg |
| Origin | India |
| Common Name | Garlic Powder |
| Flavour | Pungent, savoury and full-bodied |
| Common English Name | Dehydrated Garlic Powder |
| Type | Dehydrated Vegetable Ingredient |
| Is It Dried | Yes |
| Packaging | Aroma-protective foil-lined bag |
| Form Type | Fine Milled Powder |
| Features | Free-flowing powder for uniform flavour release |
| Dried | Yes |
| Shelf Life | 18 Months |
| Processing Method | Dehydrated garlic is milled and fine sieved |
| Organic | No |
| Cuisine | Indian, Asian, Continental and Snack Foods |
| Color | Creamy White |
| Storage | Store in a cool, dry place away from strong odours |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |