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Our Kasuri Methi (Dried Fenugreek Leaves, Trigonella foenum-graecum) is famous for its intense bittersweet, savoury fragrance and rich herbal notes. Hand-harvested and shade-dried into olive-green whole and crushed leaves, a small palm-rubbed quantity adds signature aromatic depth and rich flavor to butter chicken, paneer dishes, dal makhani, stuffed parathas, and traditional spice masalas.
Cultivated in premier fenugreek-growing belts, the tender leaves are gently harvested, thoroughly de-dusted, and slowly shade-dried or low-temperature dehydrated to retain maximum volatile essential oils and vibrant natural coloration. Destemming and air-sifting ensure crumble-ready leaf flakes with low stem ratio and high hygienic purity.
A staple finishing herb for commercial Indian catering kitchens, ready-to-eat gravy manufacturers, frozen food processors, and institutional spice compounders. Packaged in moisture-resistant bulk poly-lined bags, it preserves its rich aroma and signature taste for 12 months under proper cool, dry storage conditions.
| Specification | Details |
|---|---|
| Quality Grade | Premium Culinary Grade |
| Form | Dried Leaves |
| Packaging Size | 1 kg, 5 kg & 10 kg |
| Packaging Type | Food-grade poly liner in woven PP bag |
| Net Quantity | 10 kg |
| Origin | India |
| Common Name | Kasuri Methi |
| Flavour | Distinctive, aromatic and gently bittersweet |
| Common English Name | Dried Fenugreek Leaves |
| Type | Dried Culinary Herb |
| Is It Dried | Yes |
| Packaging | Sealed food-grade leaf bag |
| Form Type | Whole and Crushed Leaves |
| Features | Strong aroma with crumble-ready leaf texture |
| Dried | Yes |
| Shelf Life | 12 Months |
| Processing Method | Sorted, shade dried and gently crushed |
| Organic | No |
| Cuisine | Indian, Punjabi, Mughlai and North Indian |
| Color | Olive Green |
| Storage | Keep in an airtight pack in a cool, dry place |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |
